Cake etcetera is located at NO 1 Kampala street off Ademola Adetokunbo crescent Wuse 2. It is a newly opened bake shop in Wuse 2. They have another branch which is located in another part of Abuja, but this is the latest. As a Kampala street regular, I noticed a cute little shop on the side a couple of months ago being decorated with beautiful flowers and I was immediately elated to see how it was going to turn out. A couple of weeks ago, I went to pick up a package at Kampala street and I saw the shop had been launched. I was in a hurry at the time but I decided to breeze in quickly and see how its has turned out and check out what the shop was about. The bake shop has a really cute pink interior which is beautifully decorated with a lot of different artificial flowers, cute white showcase shelves, white chairs and tables and a lovely decorative bicycle piece. One of the things I loved about the space was how the cakes were beautifully displayed on the shelves. The cakes were so beautifully made I thought they weren’t real. Another thing that absolutely captured my heart was the pink Christmas tree and the stunning chandelier light. At the time I visited the bake shop, it was just a couple of days after Christmas and they still had all their beautiful Christmas decorations up. Their services include birthday cakes, wedding cakes, anniversary cakes, cupcakes, snacks and desserts.
Cake Parfait – NGN1,000
When I walked into the bake shop the first thing that caught my eye was the cake parfait displayed on the counter. I didn’t really have the time to check out everything displayed because I was in a rush and I was told by the attendants that they didn’t have a Menu or even a price list for the cakes so I just bought the cake parfait. There were only 2 flavours available and I got both flavours (red velvet & chocolate).
The red velvet cake parfait is a combination of vanilla, red velvet and chocolate layered with whipped cream and topped with a delicious cherry. This cake parfait flavour was nice and affordable my opinion. Although it was generally nice, the vanilla cake at the bottom was a bit dry. It didn’t have any moisture whatsoever but it wasn’t hard though. The other two flavours(red velvet & chocolate) were not dry, they each has their own fair share of moisture and were delicious.
The chocolate cake parfait was my favourite(I mean, you can never go wrong with chocolate right?). It had 3 lawyers of chocolate cake which were finally topped with whipped cream and a cherry on top. I noticed that the chocolate cake parfait had a little drizzle of caramel syrup in it which added a unique taste to it. It was very moist, unlike the other one and It was also delicious. I absolutely loved it.
General service Review
Cake etcetera is really quite beautiful and peaceful and from the taste and looks of their cakes they are actually really good. However, their staff do not seem to be properly trained. They were nice and cordial but very confused, they didn’t seem to have enough information about anything and they kept staring like they were lost anytime I asked a question.
A year ago I badly wanted to visit Lagos bistro but I couldn’t. What I didn’t know at the time was that it was actually a good thing because this year they relocated to a bigger and better location with an incredible new menu. When I saw this I knew 2020 wasn’t going to end without me visiting it.
Lagos bistro Is located at no 7 Hombori Street Wuse 2, opposite best premier hotel, Abuja Nigeria. It is a restaurant/cafe that serves quite a large number of dishes ranging from traditional African, English, and of course some famous Lagos dishes like Ewa-agoyin, ofada rice and so much more. The restaurant features a beautiful outdoor and indoor space. This blog post will cover both spaces, the menu, the food & my general Lagos bistro experience. So, grab a seat, relax and get comfortable because its going to be a long read.
The outdoor space is actually quite larger than indoors which has a lesser seating capacity. It features a garden section for drinks, shisha & private dining booths. There’s also a kids play area which is very safe for little kids. Generally, the outdoor sitting area is quite neat and is beautifully decorated with several murals, flowers and lights.
The one thing that stood out for me outdoors was a series of private booths located in the garden area. It’s like a tiny air conditioned box that is beautifully decorated with lights and flowers. It has a sitting capacity of 6. Out of my raging curiosity I decided to ask about it, I wanted to know if they were to be reserved or they are open to the public. I was told that the booths are to be reserved for a maximum of 6 people and reservation for each booth costs NGN5,000 for 2hours.
I have one word for the Lagos bistro interior, STUNNING!!!! The entrance alone speaks for itself. Inside Lagos bistro is in two parts – upstairs and downstairs. Both are equally beautifully designed but with slightly different themes.
Downstairs has to be my favourite because of the vibrant colours. It has a lounge/chill/cafe kind of vibe. Both up and down spaces have large windows but downstairs appears much more brighter because of the vibrant colours used in the interior. I have never seen so much patterns in a space working together so perfectly. From the ‘sis eko’ mural on the wall to the aztec print chairs and marble table tops, everything was a 10 for me. Each table had this really cool call to action button that you can press whenever you need something from the waiters instead of yelling out to them or having to stand up and find one. What I couldn’t get over were the floors. Naturally I would say the busy tiling on the floor wouldn’t fit in with all the print but they found a way to make it work. Another admirable thing about the space was the fact that they were sockets at almost every sitting point which comes very handy. They have very large windows but didn’t fail to put blinds that you can pull down if the sunlight ever becomes a problem. The space was quite cozy and well air conditioned. The male and female bathrooms are also downstairs together with the kitchen. The downside to this part of the restaurant is the size, it’s quite small. Even though the space was efficiently utilised, it had a seating capacity of less than 25 people.
Moving up to the other part of the restaurant I have to say its my least favourite space. Don’t get me wrong, it’s not like it’s horrible but it’s just a little bit confusing and hmmmm I don’t know the word to use. On one side there was a bar which had upholstered booth seats, and on the other side was a formal dining area. The bar was pretty cool because it was on old bus converted into a bar. The other side with the formal dining area had noting exciting about it, it was just dull. there was an old Mercedes Benz which was converted into a kind of buffet serving area which was cool but I wasn’t really feeling it in that particular space. In my opinion if they wanted to go for a full on formal dining space, they should have excluded that part and just gave it a fancier and more formal look.
I have to be honest, Lagos bistro has one of the largest restaurant menus I’ve seen in Abuja. The menu features a ton of varieties from local Nigerian dishes to international dishes. There’s a pizza menu, food menu and drinks menu which totals to about 12-15 pages.(tough one right!)
When you place an order at the restaurant, you are given a complimentary bowl of puff puff to keep your mouth busy while you wait.
After several minutes of deliberation, here’s what I finally settled for;
Go Slow (salad & platter) with fried yam – NGN6,000
The go slow platter is a platter for 2. It had a combination of chicken wings, peppered gizzard, suya with a choice of either French fries or fried yam(I opted for fried yam).
At first, when the platter was brought to me I was a little bit disappointed because it looked small and my first thought was is this supposed to be for 2 people?? My perspective definitely changed after I dived in. I tried the suya first and I was instantly amazed because it tasted great. The suya wasn’t dry like I expected, it was quite moist and tasty, like it was dipped into a special kind of sauce. The gizzard was equally tasty and I loved the inclusion of bell peppers (because I’m a veggie kinda girl). The wings were honestly quite small even though they tasted nice. Generally, I do not enjoy thick yam slices. I prefer my yam slices thin and crunchy but this yam right here was different. Although it was thick it still had a crunchy texture on the outside. I didn’t know when I went from one bite to eating four yam strips.
House burger – NGN3,600
The house burger was made of a bistro burger bun with a double decked patty chicken, beef, cheddar cheese, tomatoes, fresh lettuce, cucumber, butter, mayonnaise, bistro burger sauce ketchup, honey and mustard. The house burger comes with a side of French fries and ketchup.
The minute this burger arrived, all that was in my head was ‘Siri play juicy by darkoo’ because…….. this burger was JUICYYY! First things first yeah, thank God it had no pickles in it because I’m not a fan. A lot of restaurants tend to add pickles to their burger and I really do not like it. Not only was this baby beautiful to look at, it was also delicious. It had a perfect amount of everything ingredient used and it was so satisfying. I instantly went into a food coma after this burger. I would totally recommend it for anyone searching for a great burger in Abuja.
The bistro booster & bistro starter were both natural smoothies. Each smoothie cost NGN2,500. The bistro starter which is in the first slide is a combination of apple, banana, sweet pear, pineapple and watermelon. The bistro booster on the other hand is a combination of apple, banana, pineapple & beetroot.
The bistro starter was quite delicious. It had the rough and unfiltered texture of the blended ingredients which is expected of every natural smoothie. The most significant taste was the pineapple. The other ingredients weren’t really obvious but they added a sweet and unique taste.
The bistro booster also had the same texture but with a different taste. Beetroot usually has a very pronounced flavour when used in anything really and this case wasn’t different. Beetroot being the queen bee of vegetables overshadowed the other ingredients used in the smoothie and there wasn’t really a taste of other ingredients. It was great regardless and I preferred it over the bistro starter.
Sundae brownies – NGN3,000
You know how they say you’re never fully dressed without a smile. Well a lunch date is never really complete without dessert! (wise words from Rukky Ambursa). After ordering that juicy burger and going into a food coma I honestly thought I was done, but after one more look at the menu I just knew I couldn’t leave without having a taste of these brownies. As a sucker for brownies I’ve tried out several brownie recipes and I’ve always preferred my brownies with a hard/crunchy crust with a little moisture inside and I got just that. The brownie plating was really superb. It was topped with vanilla ice cream, chocolate syrup and banana pieces.
The brownie had a hard/crunchy crust, just a little while longer in the oven and it would have turned out too hard. Inside the brownie was moist but not too moist, it was just alright to be honest. The banana topping gave it an extra sweetness and it really complimented the ice cream topping.
Water – NGN420.00
Nothing like a glass of water with a lemon slice to finish off a great lunch right? The water is served at room temperature with a glass of ice cubes and a slice of lemon to go with it. A bottle of water costs NGN210.00. (Its a small bottle by the way)
The sub total bill was NGN18,020. However there was an inclusion of 7.5% VAT (1,257.21) and a service charge of 5% (838.14). Making a total of NGN18,858.14.
General service review
All in all I would like to say that I was pretty impressed with Lagos bistro. Their service is great, they have well trained and polite staff. However, the one thing I didn’t like was how much time it took to get my order. When you place an order it takes about 30-40 minutes to receive the order. I also recent learnt from @abujacitytourist that its a general complaint from most of their customers. I must say, they really hit the nail on the head with their restaurant. Their ambience is 100% , they have amazing food, and I must really add that their chefs have good plating skills. I would really love to work with them in the future to create something amazing for my followers. You can check out a vlog of my visit to Lagos bistro on my instagram page @rukky_ambursa.
I hope you all enjoy reading this blog post as much as I loved eating at Lagos Bistro.
Before I dive in, let me just say I am an absolute tea lover. My favourite tea flavours are strawberry and lemon but I think I am adding a new flavour to my list of faves so grab yourself a cup of tea and join me as I try out some new tea flavours!
Earlier last week I got a Dm on instagram from a new tea brand asking if I do reviews for teas and I was like woah! I absolutely do! so we discussed some details and I received a package on Monday evening. Before the package arrived I was anxious all day. My anxiety was not only because I love tea and trying out things but also because it was my first ever PR package. I mean, I knew I was doing ok with my entire food blog thingy but I didn’t actually realise I was PR package worthy.
The package arrived in cute little brown paper bag which had orange silk cloth handles which I found totally adorable. It was the first time I was seeing a paper bag with such handles. I received a total of three flavours – Hibiscus, herbal tea and exotic bloom.
The hibiscus and herbal tea came in tea bags, while the exotic bloom was a loose tea blend.
Rumi leaves hibiscus tea
I’m starting off with this tea flavour because it turned out to be my favourite out of the three flavours I received. Prior to this package I had never tried hibiscus tea before, in fact I didn’t even know it existed. I have had different tastes of countless hibiscus drinks and they were truly great but I never thought of what it would be like as a tea. The first and most beautiful thing about this tea flavour is the colour. It has a beautiful purple/burgundy colour when you brew it. one of the reasons I love the colour is that you can tell its natural, unlike most teas that are usually artificially coloured.
The tea wasn’t just plain hibiscus, it had a hint of mint and lemon grass. I tried it with sugar at first and it was great but the next morning I mixed it with honey and it tasted even better! The hibiscus tea is not only delicious but it also comes with some health benefits like lowering blood pressure, boosting kidney and liver functions and so much more. This makes it an organic, natural, delicious and healthy tea blend. A pack of the tea comes with fifteen tea bags and it costs just NGN1,000.
Rumi leaves Herbal tea
Like most herbal tea’s the rumi leaves herbal tea was a green tea. However, it had some other flavours infused in it like cinnamon, ginger and mint. Unlike the hibiscus tea, the herbal tea didn’t really have a popping colour, it looked like normal green tea.
The other flavours infused into the tea weren’t really significant in the taste. The most significant taste was the green tea, I could barely taste the ginger in it but i did sense a taste of cinnamon in it. When I tried it with sugar I didn’t really enjoy it but I absolutely loved it with honey. I also tried it out with a squeeze of fresh lemon and honey and it was also great. It helps in boosting your immune system which is a great necessity at this time, it promotes weight loss and relieves indigestion. Just like the hibiscus tea, the herbal tea comes in a pack of 15 tea bags and it costs NGN1,000.
Rumi leaves exotic bloom
Exotic bloom is a different kind of tea. It doest come in tea bags like the other two flavours, its a loose tea blend which automatically means it is brewed differently. To brew this tea, you will need an infuser to avoid spilling loose tea leaves into the tea cup. It looks like the green tea but its much darker in colour. The most significant taste the tea has is mint. The tea is surely exotic! it contained a burst of flavours ranging from mint, green tea, a tiny hint of hibiscus and many more flavours that I can’t really place till this moment but they all go together really well and give you a wonderful and delicious taste. It costs NGN1,000 for a bag.
All in all I’d like to say that rumi leaves has a unique and quality blend of tea flavours. You can tell that each tea flavour is carefully made with natural and organic ingredients that not only taste great but also smell amazing, it improves your health and is super affordable. I totally recommend it for anyone out there who is a tea lover.
If you have any suggestions of new tea’s or food that you want me to review or you’d also like to send me a package for an honest review, kinldy check for my contact information on my blog page ‘book me’ and let me know.
Post lockdown, I yearned to go out so much I made a list of places I wanted to visit. At first I didn’t add tropic galleria to my list because I didn’t know of its existence. Late one evening I saw a story post on my instagram time line of a really beautiful spot and I decided to take a look. Behold! it was one of the prettiest places I’ve ever seen here in Abuja. As a foodie, I decided to check if there were any restaurants there and UR cafe caught my eyes. The one thing that really caught my eye there was the customised cappuccino coffee they served. So I decided to check it out with my sister and my best girl Habiba.
UR cafe experience.
UR cafe is centred right in mall’s middle, its the first place you set your eyes upon as you enter the mall.
The first thing that caught my eye at UR cafe was the classy white interior. I went ahead to grab a seat and check out their Menu.
The menu was made up of a couple exciting things that I wanted to try but they weren’t available. The menu was pretty much not helpful especially when it came to choosing pastries because it was only the items displayed on the counter that were available, so its easier to check what is displayed at the counter and make a choice of drinks from the menu only. At the end of the day I ordered for the white forest cake, creme doughnut & cappuccino. My sister had chicken pie and a glass of chapman, Habiba on the other hand had a lemonade with caramel cake.
Here’s a taste of what I had;
WHITE FOREST CAKE – NGN1,200
I ordered the white forest cake because it looked beautiful and seemed different from my usual choice of cake. It was indeed beautiful but sadly, I didn’t enjoy it. It’s not that it wasn’t a delicious cake but it wasn’t my kind of cake and I really didn’t like the large chunks of fruit in it.
CREME DOUGHNUT – NGN400
The creme doughnut was simply amazing! I’ve never had so much cream filling in a doughnut ever. I truly enjoyed it and I would totally recommend it for any doughnut lover.
CAPPUCCINO – NGN1,800
The cappuccino tasted basic, just like any regular cappuccino. What was unique about it was the option to write something on it
CHICKEN PIE – NGN700
Guys! This is the best chicken pie I’ve had in Abuja so far! There’s actually chicken in the chicken pie unlike most places that serve disappointments.
I loved that it didn’t look like the regular chicken pie that we are all used to here and it had a nice crunchy crust at the end. I’m surely going to get more of it.
CHAPMAN – NGN1,600
The Chapman was basic Chapman but pricy.
CARAMEL CAKE – NGN1,300
So I actually didn’t order this caramel cake but I really wish I did, but I had a taste of it.
I honestly loved it! It was creamy and crunchy which was my favourite thing about it. But Habiba complained about it being dry and I kinda agree but I personally feel it’s nothing major and it had something to do with where it was stored. But all in all it was Nice.
A deeper look into the tropic galleria mall.
Tropicgalleria has become one of the hottest spots in Abuja RN mainly because of the amazing ambience and aesthetics. I personally think it’s absolutely beautiful and it’s the prettiest mall we have currently in the Nation’s Capital. It has a greek inspired look. there are several sculptures and artworks featuring Ancient Greek history. However, it is still in progress, a lot of things haven’t been finished yet but it’s still beautiful regardless. Currently some of the finished spots include;
I’m really looking forward to visiting again when things are more settled. Watch out for the blog post.
Hi, welcome to my first blog post ever! I am super excited to be writing this because it has been a long dream of mine to start a food blog. I’ve always had an incredible love for food and I wanted to have a safe space where I could simply express my love and I felt what better way to do so than with a blog. ‘A foodie’s diary’ is inspired by my amazing family and is dedicated to all the food lovers out there. I hope this blog inspires you to follow your dreams and explore new things.
As you read the above words I hope it incites you to like, share and subscribe to my blog so you can become a member of my little food family.